Scientific Advisory Board:
Joseph Rosen, Ph.D.
Professor, Department of Food Science, Cook College; Rutgers University, New Brunswick,
New Jersey.
Keith Solomon, Ph.D.
Professor, Canadian Center for Toxicology; University of Guelph, Ontario, Canada.
Robert F. Toia, Ph.D., F.R.A.C.I.
Professor, Department of Environment Science and Chemistry, University of San Francisco,
San Francisco.
Peter Vollhardt, Ph.D.
Professor, College of Chemistry; University of California, Berkeley, California.
Rudi Nunlist
Professional Research Scientist, NMR Facility, College of Chemistry; University of
California, Berkeley.
Andrew Waterhouse, Ph.D.
Professor, Department of Enology; University of California, Davis.
Julius J. Menn, Ph.D.
Exipula, Inc.
International Crop Protection and Agricultural Biotechnology
Highland, MD.
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Luis Ruzo, Ph.D.
Fred Baker, Ph.D.
Kathryn Shepler, B.S.
Bill Smith, B.S.
Janine Marin, Ph.D.
David Dohn, Ph.D.
Marian Ponte, B.S.
Gary Quistad, Ph.D.
Tim Arndt, B.S.
Curtis Hatton, B.S.
Other Study Directors
Jennifer Reeser, B.S.
Rose Bianchi
Advisory Board
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PTRL West 
